[NEW] CHICKEN, SOUS-VIDE COOKED 2KG/EA

KIBO Chicken Teriyaki

KIBO uses chicken breast to differentiate itself from other sushi restaurants. To create a tender, flavourful texture, we use a 24-hour brining process and low-temperature cooking at 75°C

Key Benefits

• Deep, even seasoning throughout the chicken
• Helps eliminate the natural chicken odour
• Retains moisture for a tender, juicy texture
• Less likely to dry out, making it ideal for takeout and delivery

Menu Applications

1. Chicken Teriyaki
2. Chicken Katsu